Thursday, June 18th, 2009 | Posted in Applied Learning, Front Page News, Photo Galleries
On Thursday 21st May a year 10 Hospitality & Catering group hosted a Lancashire themed evening. The pupils devised their own three course menu making use of local produce as much as possible.
A special thanks to the following companies for supporting this event:
- Dunbia for providing the steak for the marinated “Ribble Valley” steak and vegetable kebabs.
- Gazegill Organics farm for the pork loin and for helping the pupils to make the Lamb and Rosemary sausages themselves at the farm.
- Bashall Barn for helping the pupils to make the chocolate orange ice-cream cake at the Barn.
- Leagrams for providing the cheeses used in some of the dishes.
- Holly Cottage preserves for their wonderful Apple and Rosemary Chutney to compliment the meats.
The evening entertainment was rounded off with Phil Knight a traditional Lancashire Folk singer and story teller. A final “well done” goes to all the pupils who took part.